Nachos chips with cheese, guacamole and sour cream

Hot, crispy green peppers with harissa dip

Pizza bread with thyme and vadouvan dip

Spanish ham from the Iberian pig

Plate with raw ham, buchette, cheese, olives and Kesbeke pickles

Zeeland oyster with lemon and red wine vinegar

Zeeland oyster with cantaloupe, curry oil and crispy chili

Zeeland oyster with soy, furikake and red pepper

Zeeland oyster with bacon and jalapeños

Zeeland oyster with cucumber, Hendrick's gin and tonic

Pizza with roasted vegetables, tomato and Parmesan

Pizza with tuna, red onion and cottage cheese

Pinsa with crispy pork belly, mizuna, sesame and soy garlic glace

Wrap filled with Turkish köfte, tomato and garlic yogurt

Stuffed mini pizza with mozzarella, tomato and basil

Crispy taco with pulled chicken, guacamole and Parmesan

Crispy taco with brisket, cheddar and sweet and sour onion

Crispy taco with roasted salmon, pico de gallo and crispy tempura

Crispy taco with tuna, wakame, sesame and wasabi

Soft tortilla with smashed avocado and pickle relish

Crispy tortilla with kidney beans, corn, minced meat and cilantro

North Sea crab salad with green curry, brioche bread and coconut

Potato waffle with pata negra ham and aioli

Crispy prawn with sesame and mango chili dip

Thinly sliced beef with Thai basil, crispy garlic and peanut

Omelet with chicken thighs and Thai basil

Three mini hot dogs with sauerkraut, pancetta and black bean sambal

Deep-fried seafood with aioli

Three small Wagyu burgers with different toppings

3 Small vegetarian burgers with different toppings

Boneless spare rib with Korean bbq sauce

Chicken gyros with lime, garlic and lagana bread

Vegan gyros with lime, garlic and lagana bread

Japanese fried ravioli with braised duck and hoisin sauce

Chinese steamed ravioli with vegetables

Japanese steamed ravioli in red curry with bonito

Steam roll with curry chicken, spring onion and little gem

Steam bun with pork belly, cilantro and peanut

Mix of Globe's world dishes

Mix of all tacos

Flambéed salmon with avocado, cucumber, teriyaki, wasabi mayo and tempura bits

Tuna tartare with jalapeño, cucumber, mustard miso sauce, shiitake and chives

Argentine veal entrecote with thyme, rosemary and garlic

Grain fed beef steak with salsa verde

Flaked chicken with potatoes, herb butter and onions in red wine

Filet of dorado with zucchini cream, yogurt, citrus and roasted fennel

Chicken satay with honey and lemongrass, rempejek and Indonesian satay sauce

Beef rib with red chimichurri

Lamb skewer with garlic and red pepper oil

Cauliflower from the grill with sweet and sour and smoked almond

Tuna with garlic, green herbs and caper butter

Potato wedges with spicy tomato sauce and chives

lettuce with egg, croutons and Parmesan cheese

Lazy wife fries with Zaanse mayonnaise

Lazy wife fries with Parmesan cheese and truffle mayonnaise

Lazy wife fries with braised beef, massamancurry and coconut

Sweet potato fries with harissa mayonnaise

Grand dessert

5 kinds of cheese with fig bread and jams

Bread pudding with Calvados, caramel and vanilla ice cream

Warm chocolate cake with raspberry sorbet

Puffed banana with toffee, Oreo, chocolate sauce and pistachio ice cream

Lemon tartlet with Italian foam and passion fruit sorbet

Passion fruit with martini and white chocolate ice cream

Espresso martini and vanilla ice cream

Sweets for coffee